5+ hours, ample leftovers.

1. Check beans for rocks and dirt.
2. Rinse them and soak with baking soda for a few minutes.
3. Add to crockpot with green chilies and salt.
4. Cover beans with water, then double it. Stir.
5. Crockpot on high for five hours.

Pair with cornbread and chow chow.