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recipes:cornbread [2022/02/04 21:26] – created brad | recipes:cornbread [2022/02/12 19:22] (current) – brad | ||
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====== Cornbread ====== | ====== Cornbread ====== | ||
- | The Best Vegan Cornbread | + | > About 9 slices. 40 minutes to serve. |
- | Servings: 12 servings | + | |
- | Prep Time: 5 minutes | + | |
- | Cook Time: 25 minutes | + | |
- | Total Time: 30 minutes | + | |
- | Author: Nora Taylor | + | |
- | Course: Side Dish | + | |
- | Cuisine: American | + | |
- | This is it. The BEST Vegan Cornbread. Just like mom used to make, but vegan! Soft, tender and sweet with just the right amount of cornbread texture. | + | |
- | 4.96 stars (363 ratings) | + | |
- | Print Recipe | + | |
- | Pin Recipe | + | |
- | COMMENT | + | |
- | Ingredients | + | |
- | ▢ 1 1/4 cups all purpose | + | - Oven to 400F |
- | | + | - Grease an 8" square pan |
- | | + | - Mix: |
- | | + | - **1 1/4 cups flour** |
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+ | - Add: | ||
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+ | - Mix well, pour into pan, bake 25-30 minutes | ||
- | US Customary - Metric | + | A toothpick should come out clean, and it shouldn' |
- | Instructions | + | |
+ | Pair with [[crockpot beans]] and [[stewed garlicky kale]]. | ||
- | Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan. | + | Originally from [[https:// |
- | In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir. | + | |
- | Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan. | + | |
- | Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. | + | |
+ | {{tag> |