The Best Vegan Cornbread Servings: 12 servings Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Author: Nora Taylor Course: Side Dish Cuisine: American This is it. The BEST Vegan Cornbread. Just like mom used to make, but vegan! Soft, tender and sweet with just the right amount of cornbread texture. 4.96 stars (363 ratings) Print Recipe Pin Recipe COMMENT Ingredients

  ▢ 1 1/4 cups all purpose flour
  ▢ 1 cup yellow corn meal
  ▢ 2/3 cup granulated sugar
  ▢ 1 teaspoon salt
  ▢ 1 tablespoon baking powder
  ▢ 1 1/4 cup unsweetened almond milk
  ▢ 1/3 cup canola oil

US Customary - Metric Instructions

  Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
  In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
  Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
  Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.