1H15. Makes one 6×9 loaf.

1. Oven to 365F
2. Mix dry:
   1. 1.75 cups flour
   2. Heaping 0.5 cup powdered sugar
   3. 0.25 cup brown sugar
   4. 2.25 tsp baking powder
   5. 0.25 tsp baking soda
   6. 0.25 tsp salt
   7. 1.5 tsp cinnamon
   8. 0.125 tsp ground cardamom
   9. 0.125 tsp ground cloves
   10. 0.25 cup chopped pecans
   11. 0.5 cup chocolate chips
3. Add wet:
   1. 1 cup + 2 Tbsp pureed pumpkin
   2. 0.5 cup coconut milk
   3. 4 Tbsp canola oil
   4. 1 Tbsp molasses
   5. 1 tsp lemon juice
4. Mix well, add more coconut milk if needed. Should be a thick batter.
5. Grease and flour loaf pan, pour in batter, tap hard on counter to remove air bubbles.
6. Bake 1 hour.
7. Cool 15 minutes before removing from pan, another 15m before slicing.

Based on Vegan Richa's "1 Bowl Vegan Pumpkin Bread".