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recipes:pita_bread [2022/01/31 12:13] – created bradrecipes:pita_bread [2022/01/31 12:22] (current) – tags brad
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 ====== Pita bread ====== ====== Pita bread ======
  
-Shared by [[:people:Yotam Haimberg]] and [[:people:Anisha Deshmane]].+> Makes 8 pita. Start about 3 hours ahead of serving.
  
 Pita Bread! (https://youtu.be/dmt4Ajeq7rU) He overflours while he's working - you don't need to add that much flour while working the dough. Pita Bread! (https://youtu.be/dmt4Ajeq7rU) He overflours while he's working - you don't need to add that much flour while working the dough.
  
-Prepare the wet mixture: +  - Prepare the wet mixture: 
-  * 300mL warm water +    * 300mL warm water 
-  * 1 Tbsp dry active yeast +    * 1 Tbsp dry active yeast 
-  * 1 tsp sugar+    * 1 tsp sugar 
 +  - Prepare the dry mixture: 
 +    * 500g of all-purpose flour 
 +    * 1 tsp salt 
 +    * 2 Tbsp olive oil 
 +  - Pour the wet mix into the dry and mix. 
 +  - Remove dough and tuck into a ball, adding flour as needed. Prove for two hours. 
 +  - Lightly flour the dough, tuck into a ball and divide into 8 pieces 
 +  - Tuck each piece into a ball, lightly flour, and prove for 20 minutes 
 +  - Roll into a round shape and place in HOT oven for 1-2 minutes on each side. The final color you're looking for is pale white with a hint of brown spots forming. If you leave it in longer it crisps up but pita chips are also good :D
  
-In a mixing bowl prepare +==== Notes ====
-  * 500g of all-purpose flour +
-  * 1 tsp salt +
-  * 2 Tbsp olive oil+
  
 +Shared with us by [[:people:Yotam Haimberg]] and [[:people:Anisha Deshmane]].
  
-1. Pour the wet mix into the dry and mix. +{{tag>bread mediterranean}}
-2. Remove dough and tuck into a ball, adding flour as needed. Prove for two hours. +
-3. Lightly flour the dough, tuck into a ball and divide into 8 pieces +
-4. Tuck each piece into a ball, lightly flour, and prove for 20 minutes +
-5. Roll into a round shape and place in HOT oven for 1-2 minutes on each side. The final color you're looking for is pale white with a hint of brown spots forming. If you leave it in longer it crisps up but pita chips are also good :D+