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| recipes:pita_bread [2022/01/31 12:13] – created brad | recipes:pita_bread [2022/01/31 12:22] (current) – tags brad | ||
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| ====== Pita bread ====== | ====== Pita bread ====== | ||
| - | Shared by [[: | + | > Makes 8 pita. Start about 3 hours ahead of serving. |
| Pita Bread! (https:// | Pita Bread! (https:// | ||
| - | Prepare the wet mixture: | + | - Prepare the wet mixture: |
| - | * 300mL warm water | + | * 300mL warm water |
| - | * 1 Tbsp dry active yeast | + | * 1 Tbsp dry active yeast |
| - | * 1 tsp sugar | + | * 1 tsp sugar |
| + | - Prepare the dry mixture: | ||
| + | * 500g of all-purpose flour | ||
| + | * 1 tsp salt | ||
| + | * 2 Tbsp olive oil | ||
| + | - Pour the wet mix into the dry and mix. | ||
| + | - Remove dough and tuck into a ball, adding flour as needed. Prove for two hours. | ||
| + | - Lightly flour the dough, tuck into a ball and divide into 8 pieces | ||
| + | - Tuck each piece into a ball, lightly flour, and prove for 20 minutes | ||
| + | - Roll into a round shape and place in HOT oven for 1-2 minutes on each side. The final color you're looking for is pale white with a hint of brown spots forming. If you leave it in longer it crisps up but pita chips are also good :D | ||
| - | In a mixing bowl prepare | + | ==== Notes ==== |
| - | * 500g of all-purpose flour | + | |
| - | * 1 tsp salt | + | |
| - | * 2 Tbsp olive oil | + | |
| + | Shared with us by [[: | ||
| - | 1. Pour the wet mix into the dry and mix. | + | {{tag> |
| - | 2. Remove dough and tuck into a ball, adding flour as needed. Prove for two hours. | + | |
| - | 3. Lightly flour the dough, tuck into a ball and divide into 8 pieces | + | |
| - | 4. Tuck each piece into a ball, lightly flour, and prove for 20 minutes | + | |
| - | 5. Roll into a round shape and place in HOT oven for 1-2 minutes on each side. The final color you're looking for is pale white with a hint of brown spots forming. If you leave it in longer it crisps up but pita chips are also good :D | + | |