- Soak 1/2 cup cashews in hot water for 30 minutes. Drain. - Throw the cashews in a food processor with:

1. 1 cup fresh cilantro
2. 3 Tbsp lemon juice
3. 3 peeled cloves raw garlic
4. 1/2 small jalapeno, seeded
5. 1/2 tsp salt
6. 1/3 cup olive oil

- Pulse until ingredients are minced and well mixed.

Put on everything. Especially good tossed with roasted veggies.

_Based on “Repollitos Fritos” from the Gracias Madre Cookbook, 2022._