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--- recipes:cornbread [2022/02/04 21:42] – brad
+++ recipes:cornbread [2022/02/12 19:22] (current) – brad
@@ Line 2: / Line 2: @@
 > About 9 slices. 40 minutes to serve.
-Originally from [[https://www.noracooks.com/the-best-vegan-cornbread/#recipe|Nora Cooks]]
   - Oven to 400F
   - Grease an 8" square pan
   - Mix:
-    - 1 1/4 cups flour
+    - **1 1/4 cups flour**
-    - 1 cup cornmeal
+    - **1 cup cornmeal**
-    - 2/3 cup sugar
+    - **2/3 cup sugar**
-    - 1 tsp salt
+    - **1 tsp salt**
-    - 1 Tbsp baking powder
+    - **1 Tbsp baking powder**
   - Add:
-    - 1 1/4 cups milk (usually coconut)
+    - **1 1/4 cups milk** (usually coconut)
-    - 1/3 cup neutral oil (usually canola)
+    - **1/3 cup neutral oil** (usually canola)
   - Mix well, pour into pan, bake 25-30 minutes
 A toothpick should come out clean, and it shouldn't jiggle in the pan. Let it cool a little before cutting.
-Pair with crockpot beans and Garlicky Kale.
+Pair with [[crockpot beans]] and [[stewed garlicky kale]].
+Originally from [[https://www.noracooks.com/the-best-vegan-cornbread/#recipe|Nora Cooks]].
+{{tag>southern}}

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