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| recipes:cornbread [2022/02/04 21:42] – brad | recipes:cornbread [2022/02/12 19:22] (current) – brad |
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| > About 9 slices. 40 minutes to serve. | > About 9 slices. 40 minutes to serve. |
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| Originally from [[https://www.noracooks.com/the-best-vegan-cornbread/#recipe|Nora Cooks]] | |
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| - Oven to 400F | - Oven to 400F |
| - Grease an 8" square pan | - Grease an 8" square pan |
| - Mix: | - Mix: |
| - 1 1/4 cups flour | - **1 1/4 cups flour** |
| - 1 cup cornmeal | - **1 cup cornmeal** |
| - 2/3 cup sugar | - **2/3 cup sugar** |
| - 1 tsp salt | - **1 tsp salt** |
| - 1 Tbsp baking powder | - **1 Tbsp baking powder** |
| - Add: | - Add: |
| - 1 1/4 cups milk (usually coconut) | - **1 1/4 cups milk** (usually coconut) |
| - 1/3 cup neutral oil (usually canola) | - **1/3 cup neutral oil** (usually canola) |
| - Mix well, pour into pan, bake 25-30 minutes | - Mix well, pour into pan, bake 25-30 minutes |
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| A toothpick should come out clean, and it shouldn't jiggle in the pan. Let it cool a little before cutting. | A toothpick should come out clean, and it shouldn't jiggle in the pan. Let it cool a little before cutting. |
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| Pair with crockpot beans and Garlicky Kale. | Pair with [[crockpot beans]] and [[stewed garlicky kale]]. |
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| | Originally from [[https://www.noracooks.com/the-best-vegan-cornbread/#recipe|Nora Cooks]]. |
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| | {{tag>southern}} |