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| recipes:cornbread [2022/02/04 21:28] – brad | recipes:cornbread [2022/02/12 19:22] (current) – brad | ||
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| ====== Cornbread ====== | ====== Cornbread ====== | ||
| - | Originally from [[https:// | + | > About 9 slices. 40 minutes to serve. |
| - | The Best Vegan Cornbread | + | - Oven to 400F |
| - | Servings: 12 servings | + | - Grease an 8" square pan |
| - | Prep Time: 5 minutes | + | - Mix: |
| - | Cook Time: 25 minutes | + | - **1 1/4 cups flour** |
| - | Total Time: 30 minutes | + | - **1 cup cornmeal** |
| + | - **2/3 cup sugar** | ||
| + | - **1 tsp salt** | ||
| + | - **1 Tbsp baking powder** | ||
| + | - Add: | ||
| + | - **1 1/4 cups milk** (usually coconut) | ||
| + | - **1/3 cup neutral oil** (usually canola) | ||
| + | - Mix well, pour into pan, bake 25-30 minutes | ||
| - | Ingredients | + | A toothpick should come out clean, and it shouldn' |
| + | |||
| + | Pair with [[crockpot beans]] and [[stewed garlicky kale]]. | ||
| - | ▢ 1 1/4 cups all purpose flour | + | Originally from [[https://www.noracooks.com/the-best-vegan-cornbread/# |
| - | ▢ 1 cup yellow corn meal | + | |
| - | ▢ 2/3 cup granulated sugar | + | |
| - | ▢ 1 teaspoon salt | + | |
| - | ▢ 1 tablespoon baking powder | + | |
| - | ▢ 1 1/4 cup unsweetened almond milk | + | |
| - | ▢ 1/3 cup canola oil | + | |
| - | + | ||
| - | Instructions | + | |
| - | + | ||
| - | Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan. | + | |
| - | In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir. | + | |
| - | Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan. | + | |
| - | Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. | + | |
| + | {{tag> | ||