Cornbread

About 9 slices. 40 minutes to serve.

1. Oven to 400F
2. Grease an 8“ square pan
3. Mix:
   1. 1 1/4 cups flour
   2. 1 cup cornmeal
   3. 2/3 cup sugar
   4. 1 tsp salt
   5. 1 Tbsp baking powder
4. Add:
   1. 1 1/4 cups milk (usually coconut)
   2. 1/3 cup neutral oil (usually canola)
5. Mix well, pour into pan, bake 25-30 minutes

A toothpick should come out clean, and it shouldn't jiggle in the pan. Let it cool a little before cutting.

Pair with crockpot beans and stewed garlicky kale.

Originally from Nora Cooks.