https://www.okonomikitchen.com/yuba-katsu/

Ingredients

  1 package of frozen yuba (4 pieces total)
  1 tbsp soy sauce (15ml)
  1 garlic clove, minced (5g)
  1 tsp vegan bouillon powder (3g)
  1 1/2 tbsp cake flour (or all purpose flour // 22g)
  1/4 + 2 tbsp flour (45g)
  1/4 – 1/3 cup water (70ml)
  1/2 cup Panko (40g)
  oil for frying