This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
recipes:stewed_garlicky_kale [2022/01/31 12:21] – created brad | recipes:stewed_garlicky_kale [2022/03/12 21:42] (current) – brad | ||
---|---|---|---|
Line 3: | Line 3: | ||
> Less than 10 minutes. | > Less than 10 minutes. | ||
- | - Destem and roughly chop the kale. Smash and peel the garlic cloves. | + | - Destem and roughly chop the kale. |
- | - Heat olive oil in a large skillet over medium | + | - Smash and peel the garlic cloves. |
+ | - Heat olive oil in a large skillet over medium heat. Add the garlic and kale and cook for 3 minutes, stirring often, until the kale is wilted and bright green. | ||
+ | - Optional: Slice cherry tomatoes into the pan. | ||
- Remove from heat. Season with salt and pepper. | - Remove from heat. Season with salt and pepper. | ||