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| recipes:saag_feta [2022/12/31 16:53] – created brad | recipes:saag_feta [2023/02/05 17:06] (current) – brad | ||
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| - Let cool a few minutes and then blend into a coarse paste. | - Let cool a few minutes and then blend into a coarse paste. | ||
| - Return to pan, stir in 0.5 cups water and gently fold in **6oz feta cut into 1" pieces**. Reduce 5-7 minutes. | - Return to pan, stir in 0.5 cups water and gently fold in **6oz feta cut into 1" pieces**. Reduce 5-7 minutes. | ||
| + | |||
| + | Serve over rice. | ||
| Notes: | Notes: | ||
| - | * Violife feta works well, it has a strong flavor that fits. | + | * Violife feta works well, it has a strong flavor that fits. It will melt in, so fold it in right before serving instead of reducing it with the rest. |
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| {{tag> | {{tag> | ||