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| recipes:cheesecake [2022/02/13 18:10] – brad | recipes:cheesecake [2023/08/13 12:23] (current) – brad | ||
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| - **1 cup coconut cream** | - **1 cup coconut cream** | ||
| - **8oz vegan cream cheese** | - **8oz vegan cream cheese** | ||
| - | - **1 Tbsp arrowroot or cornstarch** | + | - **1 Tbsp arrowroot or cornstarch**. If adding fruit, add a little more cornstarch. |
| - **2/3 cup maple syrup** | - **2/3 cup maple syrup** | ||
| - **1 Tbsp melted coconut oil** | - **1 Tbsp melted coconut oil** | ||
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| ==== History ==== | ==== History ==== | ||
| - | * Made plain and strawberry August 17, 2019 | + | * Made plain and strawberry August 17, 2019. Shared with friends at cafe flora. |
| + | * Made plain and strawberry August 17, 2020. Shared with Misch and Gary at the park. | ||
| * Made August 6, 2021 | * Made August 6, 2021 | ||
| * Made February 12th, 2022 | * Made February 12th, 2022 | ||
| + | * August 2023: Best strawberry one yet. Plain came out a bit underdone in the middle. | ||
| + | * Used zest of a whole lemon, but cut lemon juice in half. | ||
| + | * Blended strawberry in, left a little chunky, instead of ribboning. | ||
| + | * In the sour cream topping, Forager sour cream, a little Miyokos cream cheese, apple cider vinegar and powdered sugar. | ||
| {{tag> | {{tag> | ||