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| recipes:caesar [2025/03/23 13:47] – brad | recipes:caesar [2025/03/25 21:30] (current) – [Cafe Flora dressing] brad | ||
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| //Based on //Cafe Flora Cookbook//, 2005.// | //Based on //Cafe Flora Cookbook//, 2005.// | ||
| - | * Coarsely grind **1Tbsp Arame** (dry seaweed). Put in a small bowl, cover with 2 Tbsp warm water, soak 10m. (Replaces anchovy) | + | * Coarsely grind **1Tbsp Arame** (dry seaweed). Put in a small bowl, cover with 2 Tbsp warm water, soak 10m. (Replaces anchovy. Careful! Strong flavor) |
| - | * Blend: | + | * Blend with: |
| * 1 egg worth of **silken tofu** | * 1 egg worth of **silken tofu** | ||
| * 6 Tbsp freshly squeezed **lemon juice** | * 6 Tbsp freshly squeezed **lemon juice** | ||
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| * 0.25 tsp **black salt** (egg flavor) | * 0.25 tsp **black salt** (egg flavor) | ||
| * 0.5 cup **fried capers** | * 0.5 cup **fried capers** | ||
| - | | + | * 1 cup **light olive oil** |
| + | | ||
| ==== Tahini-base dressing ==== | ==== Tahini-base dressing ==== | ||