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| recipes:caesar [2023/08/23 19:54] – brad | recipes:caesar [2025/03/25 21:30] (current) – [Cafe Flora dressing] brad | ||
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| ===== Dressings ===== | ===== Dressings ===== | ||
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| + | ==== Cafe Flora dressing ==== | ||
| + | //Based on //Cafe Flora Cookbook//, 2005.// | ||
| + | |||
| + | * Coarsely grind **1Tbsp Arame** (dry seaweed). Put in a small bowl, cover with 2 Tbsp warm water, soak 10m. (Replaces anchovy. Careful! Strong flavor) | ||
| + | * Blend with: | ||
| + | * 1 egg worth of **silken tofu** | ||
| + | * 6 Tbsp freshly squeezed **lemon juice** | ||
| + | * 3 Tbsp freshly chopped **garlic** | ||
| + | * 1 tsp **ground pepper** | ||
| + | * 1.5 tsp **salt** | ||
| + | * 0.25 tsp **black salt** (egg flavor) | ||
| + | * 0.5 cup **fried capers** | ||
| + | * 1 cup **light olive oil** | ||
| + | * While blending, drizzle up to another 0.5 cups olive oil to desired texture. | ||
| ==== Tahini-base dressing ==== | ==== Tahini-base dressing ==== | ||
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| * Sourdough **croutons** (just a handful) | * Sourdough **croutons** (just a handful) | ||
| * Halved **cherry tomatoes** (just a handful) | * Halved **cherry tomatoes** (just a handful) | ||
| + | |||
| + | ==== Take Me On Tour ==== | ||
| + | Based on the recipe from now closed "Plum Chopped" | ||
| + | |||
| + | * Romaine or kale | ||
| + | * Wayward Caesar (smooth, caper-heavy) | ||
| + | * [[Crispy chickpeas]] | ||
| + | * [[All-season Tempeh]] | ||
| + | * Halved cherry tomatoes | ||
| + | |||
| + | ==== Cafe Flora ==== | ||
| + | From the best brunch spot, Madison Valley in Seattle. | ||
| + | |||
| + | * Baby kale | ||
| + | * Flora Caesar (tofu-base, more lemon and pepper?) | ||
| + | * Fried capers | ||
| + | * Large sourdough croutons | ||
| + | |||