Stewed Garlicky Kale
Less than 10 minutes.
Destem and roughly chop the kale.
Smash and peel the garlic cloves.
Heat olive oil in a large skillet over medium heat. Add the garlic and kale and cook for 3 minutes, stirring often, until the kale is wilted and bright green.
Optional: Slice cherry tomatoes into the pan.
Remove from heat. Season with salt and pepper.
Notes
Dinosaur kale recommended by the website.