Maple Mustard Tempeh Bowl

50 minutes.
  1. Oven to 425F
  2. Make the dressing. Mix well:
    1. 1/4 cup maple syrup
    2. 1/4 cup stone ground mustard
    3. 2-3 Tbsp soy sauce
    4. 2-3 Tbsp olive oil
  3. Dice:
    1. 2 blocks tempeh
    2. 2 sweet potatoes
  4. Marinate tempeh in half the dressing for 30 minutes.
  5. Spread tempeh and sweet potato on a baking sheet. Oil and salt sweet potato. Roast 30 minutes.
  6. Mix 3-4 cups kale with dressing and 1 smashed avocado until tender and creamy.
  7. Toss everything in a bowl, along with (options)
    1. 1/2 cup sauerkraut
    2. diced apple
    3. crispy onions
    4. pecans
    5. dried cranberries

Based on Pinch of Yum "Fall Favorite Maple-Mustard Tempeh Bowls."

Made 2022-02-21

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