====== Stewed Garlicky Kale ======

> Less than 10 minutes.

  - Destem and roughly chop the kale.
  - Smash and peel the garlic cloves.
  - Heat olive oil in a large skillet over medium heat. Add the garlic and kale and cook for 3 minutes, stirring often, until the kale is wilted and bright green.
  - Optional: Slice cherry tomatoes into the pan.
  - Remove from heat. Season with salt and pepper.

==== Notes ====

Dinosaur kale recommended by the website.

{{tag>greens sides southern}}