====== Pumpkin Bread ======

> 1H15. Makes one 6x9 loaf.

  - Oven to 365F
  - Mix dry:
    - **1.75 cups flour**
    - Heaping **0.5 cup powdered sugar**
    - **0.25 cup brown sugar**
    - **2.25 tsp baking powder**
    - **0.25 tsp baking soda**
    - **0.25 tsp salt**
    - **1.5 tsp cinnamon**
    - **0.125 tsp ground cardamom**
    - **0.125 tsp ground cloves**
    - **0.25 cup chopped pecans**
    - **0.5 cup chocolate chips**
  - Add wet:
    - **1 cup + 2 Tbsp pureed pumpkin**
    - **0.5 cup coconut milk**
    - **4 Tbsp canola oil**
    - **1 Tbsp molasses**
    - **1 tsp lemon juice**
  - Mix well, add more coconut milk if needed. Should be a thick batter.
  - Grease and flour loaf pan, pour in batter, tap hard on counter to remove air bubbles.
  - Bake 1 hour.
  - Cool 15 minutes before removing from pan, another 15m before slicing.

//Based on [[https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe/#recipe|Vegan Richa's "1 Bowl Vegan Pumpkin Bread"]].//