====== Garlic White Wine Sauce ======

> About 2 cups of sauce, enough for one meal. 15 minutes.

  - Melt **3 Tbsp vegan butter (or olive oil)** in a large skillet over medium heat.
  - Crush **4 large cloves garlic** and sauté a few minutes until slightly browned.
  - Add **1/3 cup dry white wine** and stir another few minutes to reduce the wine by half.
  - Add **4 Tbsp cornstarch (or arrowroot)**; whisk.
  - Add **1 3/4 cup nondairy milk (coconut/almond)**; whisk until clumpy.
  - Transfer to a blender along with:
    - **4 Tbsp nutritional yeast**
    - **1/4 cup vegan parmesan cheese**
    - **Salt and pepper, to taste**
  - Blend until creamy and smooth.

From [[https://minimalistbaker.com/vegan-garlic-alfredo-pasta/#wprm-recipe-container-35137|The Minimalist Baker's "Garlic and White Wine Pasta with Brussels Sprouts."]]


Always double the sauce!

{{tag>sauce}}