====== Crispy Chickpeas ======

  - Oven to 375°F
  - Drain and rinse **two 15oz cans of chickpeas** (about 3 cups) 
  - Dry thoroughly between paper towels, removing skins 
  - Transfer to a bowl and coat with: 
    - **2 Tbsp olive oil**
    - **2 tsp cumin**
    - **1 tsp chili powder**
    - **0.5 tsp smoked paprika**
    - Generous **salt** and **pepper**
  - Spread in a single layer on a baking tray. 
  - Bake 45-60 minutes, shaking every 15 minutes. 
    - Should be browned but not dark/shriveled
  - They crisp as they cool

Based on [[https://www.acouplecooks.com/spiced-crispy-chickpeas/|A Couple Cooks]]