====== Cranberry Coffee Cake ======

> 8" square pan. 75 minutes.

  - Oven to 350F.
  - Grease an 8" baking dish, set aside.
  - Make the streusel. Mix:
    - **1/4 cup flour**
    - **1 cup chopped pecans**
    - **1/2 cup brown sugar**
    - **1 tsp cinnamon**
    - **1/2 tsp nutmeg**
    - Melt **3 Tbsp vegan butter**, add to the dry ingredients and mix until crumbly. Set aside.
  - Dry mix:
    - **2 cups flour**
    - **1/2 cup sugar**
    - **1/4 cup brown sugar**
    - **1 tsp baking soda**
    - **1 tsp baking powder**
    - **1/2 tsp salt**
  - Wet mix:
    - **1/2 cup canola oil**
    - **1 cup nondairy milk (coconut/almond)**
    - **1 Tbsp apple cider vinegar**
    - **Zest of 1 orange**
  - Pour wet into dry and mix until just combined.
  - Fold in **2 cups fresh cranberries**.
  - Pour batter into baking dish and cover with streusel.
  - Bake 50+ minutes, until a tester comes out clean.

=== Variants ===
  * Sub lemon zest and blueberries for orange zest and cranberries.

Shared by [[:people:Karen Buchanan]]. Based on [[https://thymeandlove.com/vegan-cranberry-coffee-cake/|Thyme & Love "Vegan Cranberry Coffee Cake"]].

{{tag>baking dessert}}