====== Caesar Salad ======

There are a few good approaches to a vegan caesar. Generally garlic and capers are the essential flavors.

===== Dressings =====

==== Tahini-base dressing ====

  *  1/4 cup drippy tahini (we use Soom tahini)
  *  Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
  *  1 clove garlic, grated or finely minced
  *  1 teaspoon very finely diced capers
  *  2 teaspoons caper brine (from the jar of capers)
  *  1 teaspoon dijon mustard (we love a grainy dijon!)
  *  1-3 tablespoons warm water, to thin out dressing a bit to your liking
  *  Freshly ground salt and black pepper, to taste.
    
Based on [[https://www.ambitiouskitchen.com/vegan-caesar-dressing/|The Best Vegan Caesar Dressing from Ambitious Kitchen]].

==== Almond-base dressing ====
(To pull)

===== Variations =====

==== Double Zero ====
Based on our favorite pizza place in New York.

  * Roughly chopped **romaine** tossed in (which?) dressing
  * **Parmesan** shreds
  * Sourdough **croutons** (just a handful)
  * Halved **cherry tomatoes** (just a handful)