From this simple rustic bread recipe, cut in half. This batch rose very fast – it doubled in size within about 40 minutes. I had a little trouble shaping the sticky dough, but it turned out well. The flavor is still a bit bland. We’re going to try PB&J with this bread tomorrow.
Yum
And it was not easy to leave said piece for today…
All it needs is a yummy bowl of soup!
Oh my….that looks so wonderful!